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Add a photoServings: 1
Ingredients
- 3 med tomatoes
- 1/2 c. soft bread crumbs
- 1/2 tsp dry leaf basil
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 Tbsp. butter
Directions
- Cut tomato in half crosswise. Make 4 or possibly 5 (1/4-inch-deep) slashes across the cut-side of each tomato half.
- In a small bowl, combine bread crumbs, basil, salt and pepper. Sprinkle on cut-side of each tomato half.
- Dot each with butter.
- To complete now: Preheat broiler. Broil crumb-topped tomatoes, 5 to 6 inches from heat, till golden.
- Arrange on platter or possibly serving dish; serve warm.
- To make ahead: Cover with plastic wrap or possibly foil. Chill up to 24 hrs. Remove cover; broil and server as directed above.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 406g | |
| Calories 376 | |
| Calories from Fat 132 | 35% |
| Total Fat 15.06g | 19% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1075mg | 45% |
| Potassium 909mg | 26% |
| Total Carbs 52.22g | 14% |
| Dietary Fiber 6.5g | 22% |
| Sugars 12.19g | 8% |
| Protein 10.32g | 17% |
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