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Home » Recipes » Broiled Scallops With Honey Lime Marinade

Broiled Scallops With Honey Lime Marinade Recipe

Name: Broiled Scallops With Honey Lime Marinade
Ingredients: 2 Tbsp. honey; 4 tsp lime juice; 1 Tbsp. vegetable oil; 1/4 tsp grated lime peel; 1/4 tsp salt; 1 dsh warm pepper sauce; 1/2 lb bay, calico or possibly sea scallops; 1 x lime cut into wedges

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.45 view details

2 Tbsp. honey
4 tsp lime juice
1 Tbsp. vegetable oil
1/4 tsp grated lime peel
1/4 tsp salt
1 dsh warm pepper sauce
1/2 lb bay, calico or possibly sea scallops
1 x lime cut into wedges

Directions

Combine honey, lime juice, oil, lime peel, salt and warm pepper sauce in large bowl.
Rinse scallops and pat dry with paper towel; add in to marinade. Marinate scallops in refrigerator, stirring occasionally 1 hour or possibly overnight.
Preheat broiler. Arrange scallops and marinade in single layer in 2 individual broiler-proof dishes. Broil 4 inches from heat source 4 to 7 min or possibly till opaque and lightly browned. Serve with lime wedges.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 2 servings
Calories 135
Calories from Fat 61	45%
Total Fat 6.87g	9%
Saturated Fat 0.51g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 296mg	12%
Potassium 53mg	2%
Total Carbs 21.16g	6%
Dietary Fiber 0.9g	3%
Sugars 17.9g	12%
Protein 0.31g	0%

Broiled Scallops With Honey Lime Marinade Recipe

Ingredients