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Broiled Eggplant Recipe

Name: Broiled Eggplant
Ingredients: 1 med Eggplant; 1 tsp Salt; 1/4 c. Butter, melted; 2 x Large eggs; 1 c. Dry bread crumbs; 1/4 c. Grated Parmesan cheese; 1/2 tsp Dry basil leaves; 1/2 tsp Dry parsley flakes

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.27 view details

1 med Eggplant
1 tsp Salt
1/4 c. Butter, melted
2 x Large eggs
1 c. Dry bread crumbs
1/4 c. Grated Parmesan cheese
1/2 tsp Dry basil leaves
1/2 tsp Dry parsley flakes

Directions

Prepare eggplant in 1/4" slices. Sprinkle cut sides with salt; let drain in colander 30 minutes. Beat butter and Large eggs. Mix remaining ingredients. Dip eggplant slices into egg mix, then into bread crumb mix. Place on ungreased broiler pan. Set oven to broil or possibly 550*. Broil with tops about 5" from heat, turning once, till golden, about 4 minutes.

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Amount Per Recipe	%DV
Recipe Size 999g
Calories 1252
Calories from Fat 617	49%
Total Fat 70.05g	88%
Saturated Fat 38.04g	152%
Trans Fat 0.0g
Cholesterol 561mg	187%
Sodium 3978mg	166%
Potassium 2020mg	58%
Total Carbs 119.84g	32%
Dietary Fiber 28.9g	96%
Sugars 24.29g	16%
Protein 44.1g	71%

Broiled Eggplant Recipe

Ingredients