Christmas Salad With Warm Cranberry Dressing Recipe

• 225 gm Cooked beetroot, sliced then cut into strips
• 2 x Red onions, peeled and diced
• 2 x Red peppers, halved, de-seeded and cut into strips Red salad leaves, ie radiccio or possibly red Chard
• 3 Tbsp. Cranberry jelly Juice and zest of 1 orange
• 1 Tbsp. Raspberry vinegar
• 4 Tbsp. Walnut oil, to taste (4 to 5)
• 75 gm Walnuts, halved

Directions