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Add a photoServings: 10
Ingredients
- 1 bunch fresh broccoli, washed, liquid removed, broken into flowerets
- 1/2 c. minced red onion
- 1 c. celery, minced
- 1 pound bacon, fried crisp, liquid removed & crumbled
- 1/2 c. hulled sunflower seeds
- 1/2 c. raisins
Directions
- Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Chill left overs. Yield: 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 215 | 75% |
| Total Fat 23.82g | 30% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 425mg | 18% |
| Potassium 363mg | 10% |
| Total Carbs 11.85g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.35g | 4% |
| Protein 7.94g | 13% |
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