Apple, Celery And Raisin Salad Recipe

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Servings: 12

Ingredients

Cost per serving $4.26 view details
  • 7/8 c. WATER, Hot
  • 3 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
  • 9 lb APPLE FRESH
  • 4 lb CELERY FRESH
  • 2 lb RAISINS #10
  • 1/2 c. LEMON FRESH
  • 2 ounce SUGAR, GRANULATED 10 LB
  • 2 1/2 lb SALAD DRESSING #2 1/2

Directions

  1. 1. TRIM, WASH, AND PREPARE FRUIT AND VEGETABLES AS DIRECTED ON
  2. 2. RECONSTITUTE Lowfat milk.
  3. 3. COMBINE LEMON JUICE, SUGAR AND SALAD DRESSING. Add in Lowfat milk. MIX WELL.
  4. 4. Add in CELERY, RAISINS, AND APPLES TO SALAD DRESSING Mix. TOSS WELL TO COAT Pcs.
  5. 5. PLACE 1 LETTUCE LEAF ON EACH SRVING DISH; Add in SALAD. COVER; Chill Till READY TO SERVE.
  6. NOTE:
  7. 1. IN STEP 4: 10 LB 10 OZFRESH EATING APPLES A.P. WILL YIELD 9 LB UNPARED, DICED APPLES; 5 LB 8 Ounce FRESH CELERY A.P. WILL YIELD 4 LB DICED CELERY; 12 Ounce LEMONS A.P. (3 LEMONS) WILL YIELD 1/2 C. JUICE.
  8. NOTE:
  9. 2. IN STEP 5, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
  10. NOTE:
  11. 3. IN STEP 5, 1-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A-
  12. 4.
  13. SERVING SIZE: 1/2 C.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 641g
Recipe makes 12 servings
Calories 763  
Calories from Fat 228 30%
Total Fat 25.89g 32%
Saturated Fat 2.48g 10%
Trans Fat 0.16g  
Cholesterol 0mg 0%
Sodium 1060mg 44%
Potassium 1419mg 41%
Total Carbs 141.63g 38%
Dietary Fiber 13.1g 44%
Sugars 100.76g 67%
Protein 4.88g 8%
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