Broccoli And Crayfish Pasta Recipe

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Ingredients

  • 200g pasta of your choice, I used penne
  • 100g broccoli florets, cut into bite size pieces
  • 25g butter
  • 25g flour
  • 250mls vegetable stock
  • 2.5mls dried parsley
  • Salt and freshly ground black pepper to season
  • 15mls olive oil
  • 1 clove garlic, finely chopped
  • 1.25mls dried red chilli
  • 2 courgettes, sliced
  • 2 crayfish tails, sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 749g
Calories 490  
Calories from Fat 310 63%
Total Fat 35.21g 44%
Saturated Fat 14.98g 60%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 1204mg 50%
Potassium 1226mg 35%
Total Carbs 39.95g 11%
Dietary Fiber 6.5g 22%
Sugars 9.73g 6%
Protein 9.32g 15%
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