Broccoli And Cauliflower With Germatola Crumbs Recipe

• 1 lrg Head cauliflower, (about 2 1/2 lb), trimmed & cut into about 2" flowerets
• 1 lrg Bunch broccoli, (about 1 1/2 lb), cut into short 2" flowerets, with stems peeled and sliced into 1/4" rounds
• 8 slc Hard white bread, torn into 1/4" pcs, (about 4 c.)
• 2 lrg Lemons
• 3 Tbsp. Butter
• 2 Tbsp. Extra virgin olive oil
• 1 lrg Garlic clove, chopped
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 c. Fresh parsley leaves, minced

Directions