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Add a photoServings: 8
Ingredients
- 1 c. flour plus more
- 1/2 tsp salt
- 7 Tbsp. cool butter
- 1/4 c. ice water
- 1 1/2 c. pecan pcs divided
- 3 x Large eggs
- 1 c. sugar
- 1 c. corn syrup
- 2 Tbsp. melted butter
- 1 1/2 tsp vanilla extract
- 1/8 tsp salt
Directions
- For the Pie Shell: Sift the flour and salt into a mixing bowl. Using the large holes on a hand grater, grate the cool butter into the flour mix. Lightly blend the butter and flour mix with your fingertips till the texture resembles coarse meal. Be careful not to overwork the dough. Add in the water and blend till thoroughly incorporated. Form the dough into a ball and place it on a floured cutting board.
- Roll out the dough, adding flour as necessary, to 1/8-inch thick. Place a 9-inch pie pan face down on the dough and cut it to fit the pan, leaving a border of about 1 inch. Line the pan with dough, crimp or possibly trim the edges and refrigerate30 min till ready to use.
- For Assembly: Heat the oven to 350 degrees. Roast 1/2 c. of pecans till browned, 6 to 8 min. Grind them in a food processor till grnd; set aside.
- In an electric mixer with a wire whisk attachment, beat the Large eggs on high speed till frothy, about 1 minute. Add in the sugar, corn syrup, butter, vanilla, salt and grnd pecans. Beat the mix on medium speed till well blended. Stir in the remaining c. of pecan pcs.
- Pour the filling into the Pie Shell. Bake at 350 degrees for 40 min. Reduce the temperature to 325 degrees and bake the pie till the filling is browned on top and the crust is a light golden, 35 to 40 min. Cold the pie at room temperature 1 hour before serving.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 435 | |
| Calories from Fat 196 | 45% |
| Total Fat 22.68g | 28% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 326mg | 14% |
| Potassium 75mg | 2% |
| Total Carbs 59.48g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 37.07g | 25% |
| Protein 3.45g | 6% |
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