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Add a photoServings: 8
Ingredients
- 2 env unflavored gelatin
- 1/2 c. Water
- 6 x Large eggs
- 1 pch Salt
- 3/4 c. Sugar
- 1 tsp Vanilla
- 1 pt Whipped cream
- 1 can Flaked coconut
- 2 pkt Frzn raspberries, thawed
Directions
- Soften gelatin in water. Whip egg whites to a froth with a healthy pinch of salt, then till peaks form. Slowly fold in gelatin, and vanilla being sure which it is well mixed. Whip cream and fold into gelatin mix. Butter a springform pan. Press most of the coconut onto sides and bottom of pan.
- Pour in whipped cream mix. Top with rest of coconut. Refrigeratefor 4-5 hrs till completely set. Unmold on large palte and dribble with berries, placing more around edges. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 546 | |
| Calories from Fat 273 | 50% |
| Total Fat 31.82g | 40% |
| Saturated Fat 23.08g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 101mg | 4% |
| Potassium 327mg | 9% |
| Total Carbs 61.63g | 16% |
| Dietary Fiber 5.5g | 18% |
| Sugars 35.76g | 24% |
| Protein 7.66g | 12% |
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