Home » Recipes » Breakfast Upside Down Cake
Print recipe Print Email recipe Email

Breakfast Upside Down Cake Recipe

by Global Cookbook
click to rate
0 votes | 987 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread cranberry sauce over sausage. Mix corn bread and pour over sausage mix.
  2. Bake according to corn bread directions.

Toolbox

Add the recipe to which day?
« Today - Jun 29 »
Today - Jun 29
Jun 30 - Jul 06
July 7 - 13
July 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

coffee sauce for steak
honey garlic chicken wings ketchup
calamari pasta
chicken slow bake
ginger soy orange juice

Tasty Recipes

Butter Chicken
Walleye Po' Boys
Crockpot Miners Stew
The Perfect Cake to Make with your Overripe Bananas.
Kitsune Udon in Mushroom Ginger Broth

Other Chefs

Marie Vuocolo
jessica caravella
benjaminlanlatrobe
Pam T
April

Recipe Themes & Groups

Low Fat and Fat Free
Pennsylvania Dutch Kitchen
Chocolate is my obsession
Made From Scratch Cooking
Diabetes-Friendly