Baker's Breakfast Cookie Recipe

• 2 c. brown sugar
• 2 1/2 c. rolled oats
• 4 c. all-purpose flour
• 1 Tbsp. baking soda
• 1 tsp baking pwdr
• 1 tsp salt
• 1 1/2 tsp grnd cinnamon
• 1/4 c. canola oil
• 1/2 c. prune puree
• 2 Tbsp. water
• 5 x egg whites
• 1 1/2 tsp vanilla extract
• 3/4 c. raisins
• 1/4 c. minced walnuts
• 1/3 c. minced dry apricots

Directions