Bread Pudding With Lemon Raisin Sauce Recipe

Name: Bread Pudding With Lemon Raisin Sauce
Ingredients: 2 c. lowfat milk; 4 c. day-old French bread cubes; 1/2 c. granulated sugar; 2 Large eggs, beaten; 1/4 teaspoon salt; 1/2 c. raisins; 1/4 c. butter, melted; 1 teaspoon nutmeg

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

2 c. lowfat milk
4 c. day-old French bread cubes
1/2 c. granulated sugar
2 Large eggs, beaten
1/4 teaspoon salt
1/2 c. raisins
1/4 c. butter, melted
1 teaspoon nutmeg

Directions

Scald lowfat milk. Put bread cubes in a large bowl; pour lowfat milk over and let cold. Add in butter, sugar, Large eggs, salt, raisins and nutmeg. Mix well. Spoon into a 2 qt greased baking dish. Place dish in a pan of warm water and bake in a 350 degree oven for 50 min or possibly till inserted knife comes out clean. Top with lemon raisin sauce.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 12 servings
Calories 347
Calories from Fat 61	18%
Total Fat 6.9g	9%
Saturated Fat 3.68g	15%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 618mg	26%
Potassium 226mg	6%
Total Carbs 60.38g	16%
Dietary Fiber 2.1g	7%
Sugars 16.59g	11%
Protein 11.92g	19%

Bread Pudding With Lemon Raisin Sauce Recipe

Ingredients