BREAD PUDDING ORGANIC Recipe

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Made with all organic ingredients can be made with chocolate by omitting raisins & adding 2 more tablespoons of unsalted butter for a total of 6 tablespoons of butter and 12 ounces of bittersweet chocolate together.
Add the chocolate and butter mixture to the egg mixture in step 4.

Prep time:
Cook time:
Servings: 20
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Ingredients

Cost per serving $0.22 view details
  • 1 CUP ORGANIC RASINS -SET ASIDE
  • 4 TABLESPOONS OF UNSALTED ORGANIC BUTTER, MELTED
  • 3 CUPS ORGANIC WHITE BREAD, SLICED INTO CHUNKS
  • 1 1/2 CUPS ORGANIC MILK
  • 1/2 CUP CREAMER
  • 6 ORGANIC EGGS
  • 2 CUPS ORGANIC GRANULATED SUGAR
  • 1 TABLESPOON ORGANIC VANILLA
  • 1 TABLESPOON ORGANIC COCONUT EXTRACT

Directions

  1. SLICE BREAD INTO SMALL CHUNKS & PUT IN LARGE BOWL.
  2. POUR THE MILK AND CREAMER OVER THE BREAD AND SET ASIDE.
  3. BEAT THE EGGS AND SUGAR UNTIL SMOOTH AND THICK.
  4. ADD THE VANILLA & COCONUT EXTRACT AND THE MELTED BUTTER AND THE RAISINS.
  5. TOSS THE EGG MIXTURE WITH THE BREAD TO BLEND.
  6. POUR INTO THE GREASED 10" X 10" X 3" DEEP GLASS BAKING CONTAINER.
  7. BAKE AT 350 DEGREES F. UNTIL BROWN AND ALMOST SET FOR APPROXIMATELY 45 MINUTES.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 20 servings
Calories 147  
Calories from Fat 39 27%
Total Fat 4.43g 6%
Saturated Fat 2.26g 9%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 72mg 3%
Potassium 53mg 2%
Total Carbs 24.42g 7%
Dietary Fiber 0.2g 1%
Sugars 21.42g 14%
Protein 2.79g 4%
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