Bread Pudding (New Orleans Style) Recipe

Name: Bread Pudding (New Orleans Style)
Ingredients: 6-8 c. any type stale bread or possibly biscuits; 4 c. lowfat milk; 2 c. sugar; 8 tbsp. butter, melted; 3 Large eggs; 2 tbsp. vanilla; 1 c. raisins; 1 c. coconut; 1 c. pecans; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.88 view details

6-8 c. any type stale bread or possibly biscuits
4 c. lowfat milk
2 c. sugar
8 tbsp. butter, melted
3 Large eggs
2 tbsp. vanilla
1 c. raisins
1 c. coconut
1 c. pecans
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions

Combine all ingredients, mix should be very moist but not soupy. Pour into buttered 9x9 baking dish. Cook at 350 degrees for 1 hour, 15 min till top is golden. Serve hot with sauce or possibly plain.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 12 servings
Calories 344
Calories from Fat 126	37%
Total Fat 14.57g	18%
Saturated Fat 7.26g	29%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 110mg	5%
Potassium 281mg	8%
Total Carbs 50.02g	13%
Dietary Fiber 1.4g	5%
Sugars 46.46g	31%
Protein 5.36g	9%

Bread Pudding (New Orleans Style) Recipe

Ingredients