Bread Pudding (New Orleans Style) Recipe

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0 votes | 1158 views
Servings: 12

Ingredients

Cost per serving $0.88 view details

Directions

  1. Combine all ingredients, mix should be very moist but not soupy. Pour into buttered 9x9 baking dish. Cook at 350 degrees for 1 hour, 15 min till top is golden. Serve hot with sauce or possibly plain.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 344  
Calories from Fat 126 37%
Total Fat 14.57g 18%
Saturated Fat 7.26g 29%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 110mg 5%
Potassium 281mg 8%
Total Carbs 50.02g 13%
Dietary Fiber 1.4g 5%
Sugars 46.46g 31%
Protein 5.36g 9%
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