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Add a photoServings: 10
Ingredients
- 1 tbsp. chopped onion
- 1 teaspoon dill weed
- 1 1/4 c. lowfat sour cream
- 1 1/4 c. mayo.
- 3 (3 ounce.) pkg. corned beef (cut into small pcs)
- 1 round loaf dark rye or possibly pumpernickel bread
Directions
- Mix onion, dill weed, lowfat sour cream, mayonnaise and corned beef. Chill overnight or possibly 2 hrs before using. Hollow out bread and fill with dip. Cut hollowed out bread into small pcs and use to dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 289 | 93% |
| Total Fat 32.68g | 41% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 476mg | 20% |
| Potassium 124mg | 4% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.13g | 1% |
| Protein 4.33g | 7% |
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