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Bob's Beef Dip Recipe

Name: Bob's Beef Dip
Cuisine: American
Ingredients: 2 teaspoons dried minced onions; 2 tablespoons dry sherry; 2 tablespoons mayonnaise; 1 8 oz package cream cheese -- softened; 1 3 oz package corned beef -- chopped; 1/4 cup pimento-filled green olives -- chopped; Sesame seed crackers

by Bob Towlson

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Servings: 1 1/2 Cups

American

Ingredients

Cost per recipe $7.10 view details

2 teaspoons dried minced onions
2 tablespoons dry sherry
2 tablespoons mayonnaise
1 8 oz package cream cheese -- softened
1 3 oz package corned beef -- chopped
1/4 cup pimento-filled green olives -- chopped
Sesame seed crackers

Directions

Soften onions in the sherry. Add mayonnaise to cream cheese. Add all remaining in redients, except crackers, and mix.
Refrigerate overnight to allow flavors to blend.
(must be done 1 day ahead.)
Serve with crackers.

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Amount Per Recipe	%DV
Recipe Size 376g
Calories 1198
Calories from Fat 1002	84%
Total Fat 113.55g	142%
Saturated Fat 50.97g	204%
Trans Fat 0.0g
Cholesterol 295mg	98%
Sodium 1901mg	79%
Potassium 603mg	17%
Total Carbs 14.04g	4%
Dietary Fiber 0.1g	0%
Sugars 9.92g	7%
Protein 25.93g	41%

Bob's Beef Dip Recipe

Ingredients