Bread And Butter Pickles / Wisatefair2001 Recipe

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Servings: 1

Ingredients

Directions

  1. Combine cucumber and onion slices in a large bowl. Layer vegetables with salt; cover with ice cubes. Let stand 1 1/2 hrs. Drain; rinse and drain again. Combine remaining ingredients in a large saucepan; bring to boil. Add in liquid removed cucumbers and onions and return to a boil. Pack warm pickles and liquid into warm jars, leaving 1/4" head space. Remove air bubbles. Adjust 2 piece caps. Process 10 min in boiling water bath canner.
  2. Yield: 7 pints (about)

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