Bread And Butter Pickles Ii Recipe

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Servings: 1

Ingredients

Directions

  1. Prepare the cucumbers, onions, and pepper. Mix well and add in salt. Cover and let stand 3 hrs.
  2. Mix remaining spices and vinegar (omitting turmeric if preferred). Bring slowly to boiling point and boil 5 min.
  3. Drain the vegetables thoroughly in a colander, rinsing well with cool water. Add in them to the warm syrup and heat slowly to just below boiling. Stir occasionally.
  4. You don't need to put these in a water bath, just put the cucumbers and liquid in the jar and seal. Make sure the top of the jar is clean.
  5. This recipe yields 4 pints.
  6. Yield: 4 pints

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