Bread And Butter Custard Pudding Recipe

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Servings: 8

Ingredients

Cost per serving $0.57 view details
  • 6 slices stale bread
  • 3 Large eggs, slightly beaten
  • 1/2 c. sugar
  • 1/4 teaspoon salt
  • 1 quart. lowfat milk

Directions

  1. Spread bread with butter on both sides. Put in a 8 x 8 inch pan. Mix lowfat milk, Large eggs, sugar and salt and pour over bread slices. Bake 1 hour at 325 degrees or possibly when a knife inserted comes out clean.
  2. Between the slices you may add in: nuts or possibly raisins or possibly 1/2 c. minced raw apples or possibly 3/4 c. liquid removed fruit cocktail. Good hot or possibly cool. Serve with Cold Whip or possibly ice cream, or possibly caramel sauce or possibly orange sauce. Good and quick to make.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 8 servings
Calories 265  
Calories from Fat 35 13%
Total Fat 3.9g 5%
Saturated Fat 1.58g 6%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 464mg 19%
Potassium 269mg 8%
Total Carbs 45.82g 12%
Dietary Fiber 1.2g 4%
Sugars 20.2g 13%
Protein 12.08g 19%
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