Brazilian Black Beans With Rice & Tomato Salsa Recipe

• 1/2 pound black beans (1 1/4 c.)
• 4 c. water
• 1 teaspoon salt
• 1 med. onion, studded with 4 cloves
• 1 clove garlic
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1 lg. onion, minced
• 1 lg. green pepper, minced
• 1 clove garlic, chopped
• 1 tbsp. oil
• 2 med. tomatoes, minced
• 3 c. cooked rice
• Tomato salsa
• Orange slices
• Lowfat sour cream
• Corn bread

Directions