Celery Root Ravioli With Celery/Mushroom Filling Recipe

• 1/2 c. diced carrot
• 1/2 c. diced celery
• 1/2 c. diced spanish onion
• 6 tsp extra virgin olive oil
• 2 lrg celery roots, peeled
• 3 lrg portobello mushrooms salt and pepper
• 1 x clove garlic
• 1 sprg rosemary
• 1 stalk celery, diced
• 1 Tbsp. diced shallots
• 2 Tbsp. minced fresh herbs, (e.g. parsley, chives)
• 2 c. flat-leaf parsley leaves
• 1 x recipe red wine reduction, recipe follows

Directions