Brandied Fresh Fruit Pot Recipe

click to rate
0 votes | 696 views
Servings: 1

Ingredients

  • 2 c. Oranges, peeled and sectioned
  • 2 c. Fresh pineapple, minced
  • 2 c. Pears, pared and minced
  • 2 c. Fresh peaches, peeled and minced
  • 2 c. Grapes, halved
  • 2 1/2 c. White sugar
  • 2 1/2 c. Brown sugar, packed
  • 6 x Inches stick cinnamon, broken up
  • 1 pt Apricot brandy, rum or possibly vodka
  • 2 c. Canned apricots, liquid removed and minced
  • 2 c. Canned pineapple tidbits, liquid removed
  • 2 c. Canned pears, liquid removed and minced
  • 2 c. Canned peaches, liquid removed and minced
  • 2 c. Maraschino cherries, liquid removed and quartered
  • 1 3/4 c. White sugar
  • 1 3/4 c. Brown sugar, packed
  • 6 x Inch stick cinnamon, broken up
  • 1 pt Apricot brandy, rum or possibly vodka

Directions

  1. I am sending this in response to Bill Hatcher's request - from "The
  2. In large bowl combine fruits and sugars. Let stand 3 hrs, stirring once or possibly twice. Tie cinnamon in cheesecloth bag; add in to fruit along with brandy.
  3. Pour into jar and cover loosely. Let stand at least a week, stirring once a day. An apothecary jar makes an ideal storage container.
  4. Yield: 12 c.
  5. To keep starter going: Add in 1 c. sugar and 2 c. minced fruit to replace every 2 c. of fruit and syrup removed. If only fruit is removed, and you begin to get too much syrup, add in 2 c. of fruit and no sugar. If brandied mix won't be used for some time, chill it. Remove and let stand at room temperature to reactive fermentation.
  6. In winter, the following canned fruits may be substituted for fresh: Follow method for fresh fruit. Serve over ice cream.

Toolbox

Add the recipe to which day?
« Today - Aug 24 »
Today - Aug 24
August 25 - 31
September 1 - 7
September 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment