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Ingredients
- 4 thin slices veal, app: 3 1/2 X 6 X 1/16th inches (8 X 15 X .4cm), about 8oz (250gr) total weight
- 2 slices Prosciutto, cut in half to fit the veal
- 12 large sage leaves
- 1/2 cup grated Parmesan
- 1 tbs olive oil
- 1 cup white wine
- 2 tbs tomato paste
- 2 tsp cornstarch (corn flour, maizena) dissolved in 1 tbs water
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 361g | |
| Calories 654 | |
| Calories from Fat 289 | 44% |
| Total Fat 32.86g | 41% |
| Saturated Fat 14.1g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1462mg | 61% |
| Potassium 634mg | 18% |
| Total Carbs 19.87g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.45g | 4% |
| Protein 28.17g | 45% |
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