Meat rolls with prosciutto and sage Recipe

click to rate
1 vote | 1035 views

Simple, yet mouthwatering beef rolls in light wine sauce.

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $3.56 view details

Directions

  1. Wash, dry and flatten the steaks.
  2. Rub one side of each steak with Vegeta Natur.
  3. Cover the other side of the steak with a slice of prosciutto and a sage leaf. Roll the steak and secure the roll with wooden or metal toothpicks.
  4. Whisk corn starch into the wine.
  5. Sauté the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
  6. Cover and simmer the rolls over low heat for 20 minutes or until very tender.
  7. Remove the toothpicks before serving.

Toolbox

Add the recipe to which day?
« Today - Jun 24 »
Today - Jun 24
Jun 25 - Jul 01
July 2 - 8
July 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 4 servings
Calories 409  
Calories from Fat 215 53%
Total Fat 24.14g 30%
Saturated Fat 9.35g 37%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 134mg 6%
Potassium 603mg 17%
Total Carbs 1.97g 1%
Dietary Fiber 0.0g 0%
Sugars 0.4g 0%
Protein 35.25g 56%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment