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Servings: 6
Ingredients
- 1.2 Kg (about 2 ½ lbs) Pork Shoulder, blanched
- ½ Cup Dark Soy Sauce
- 120 g Rock Sugar
- 10 g Cassia Bark
- 4 Star Anise
- 45 g Ginger, unpeeled and smashed lightly
- 5 Scallions, cut into 3 segments
- 4 Cups Water
- Sea Salt to taste
- Mandarin Pancakes
- 425 g Plain Flour
- A pinch of Sea Salt
- 300 ml Boiling Water
- 1 tsp Peanut Oil
- Roasted Sesame Oil
- 2 Cucumbers, cut into fine strips
- 3 Red Chilies, seeded and cut into fine strips
- 3 Scallions, cut into fine strips
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 392g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1240mg | 52% |
| Potassium 326mg | 9% |
| Total Carbs 60.93g | 16% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.63g | 2% |
| Protein 9.75g | 16% |
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