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Home » Recipes » Braised Onion Slices With Bourbon

Braised Onion Slices With Bourbon Recipe

Name: Braised Onion Slices With Bourbon
Ingredients: 2 Tbsp. Butter; 2 Tbsp. Extra virgin olive oil; 4 x Bermuda onion, sliced 1-inch thick; 1 tsp Salt; 1/2 tsp Black pepper, freshly grnd; 1/4 c. Beef broth, canned or possibly homemade; 1/4 c. Bourbon

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.54 view details

2 Tbsp. Butter
2 Tbsp. Extra virgin olive oil
4 x Bermuda onion, sliced 1-inch thick
1 tsp Salt
1/2 tsp Black pepper, freshly grnd
1/4 c. Beef broth, canned or possibly homemade
1/4 c. Bourbon

Directions

Heat butter and oil. Add in onions and sear on high for 2 min. Add in salt, pepper and broth. Reduce heat and simmer 10 to 12 min. Add in bourbon and cook down for 3 min.
Serving Ideas : Perfect accompaniment for roast beef
NOTES : I traditionally serve prime rib for Christmas. This is a perfect accompaniment.

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Amount Per Serving	%DV
Serving Size 44g
Recipe makes 4 servings
Calories 147
Calories from Fat 111	76%
Total Fat 12.55g	16%
Saturated Fat 4.6g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 672mg	28%
Potassium 14mg	0%
Total Carbs 0.19g	0%
Dietary Fiber 0.1g	0%
Sugars 0.01g	0%
Protein 0.26g	0%

Braised Onion Slices With Bourbon Recipe

Ingredients