Braised Ham With Spring Vegetables Recipe

• 900 gm unsmoked gammon joint
• 2 Tbsp. oil
• 2 x celery sticks roughly minced
• 200 gm carrots peeled and roughly minced
• 250 gm onions peeled and roughly minced
• 1 lrg garlic dove peeled
• 150 ml white wine
• 600 ml chicken stock
• 75 gm butter
• 125 gm each baby carrots
• 125 gm baby corn
• 125 gm fine green beans
• 125 gm mangetout
• 200 gm small button mushrooms
• 1 x salt and freshly grnd black pepper
• 3 Tbsp. flour
• 100 gm creme fraiche
• 2 tsp lemon juice
• 3 Tbsp. mixed minced fresh herbs such as flat leaf parsley chives and mint

Directions