Braised Chicken With Red Dates And Bacon Recipe

Name: Braised Chicken With Red Dates And Bacon
Ingredients: 1 x (3-lb) chicken; 1 x Leek stalk; 1/2 lb Bacon; 1 Tbsp. Soy sauce; 2 Tbsp. Sherry; 3/4 c. Chinese red dates

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.51 view details

1 x (3-lb) chicken
1 x Leek stalk
1/2 lb Bacon
1 Tbsp. Soy sauce
2 Tbsp. Sherry
3/4 c. Chinese red dates

Directions

1. Wipe chicken with a damp cloth; and chop, bones and all, in 2-inch sections. Cut leek in 1/2-inch sections.
2. Slice bacon thick; then cut in 1-inch strips. Place in a cool pan and brown lightly over medium heat. Drain on paper toweling.
3. Reheat bacon fat. Add in leek; stir-fry a few times. Add in chicken and brown quickly.
4. Return bacon. Add in soy sauce, sherry and red dates. Reduce heat and simmer, covered, stirring occasionally till tender (about 30 min).
VARIATION: Disjoint chicken, instead of chopping it in sections. Simmer about45 min in step 4.

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 8 servings
Calories 198
Calories from Fat 115	58%
Total Fat 12.8g	16%
Saturated Fat 4.25g	17%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 350mg	15%
Potassium 222mg	6%
Total Carbs 17.52g	5%
Dietary Fiber 1.5g	5%
Sugars 15.08g	10%
Protein 3.83g	6%

Braised Chicken With Red Dates And Bacon Recipe

Ingredients