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Home » Recipes » Braised Chicken With Dried Chestnuts

Braised Chicken With Dried Chestnuts Recipe

Name: Braised Chicken With Dried Chestnuts
Ingredients: 1/2 x -(up to); 1 c. Dry chestnuts; 1 x Spring chicken; 2 x -(up to); 3 Tbsp. Oil; 2 c. Water; 2 slc Fresh ginger root; 2 Tbsp. Soy sauce; 2 Tbsp. Sherry; 1/2 tsp Salt; 1/2 tsp Sugar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.61 view details

1/2 x -(up to)
1 c. Dry chestnuts
1 x Spring chicken
2 x -(up to)
3 Tbsp. Oil
2 c. Water
2 slc Fresh ginger root
2 Tbsp. Soy sauce
2 Tbsp. Sherry
1/2 tsp Salt
1/2 tsp Sugar

Directions

1. Parboil dry clestnuts (see "Glossary of Chinese Ingredients").
2. With a cleaver, chop chicken, bones and all, in 2-inch sections.
3. Heat oil in a heavy pan. Brown chicken sections quickly. Meanwhile bring water to a boil.
4. Mince ginger root; then combine with soy sauce, sherry, salt and sugar.
Stir into pan with chickcn. Add in chestnuts and water; then simmer, covered, till done (about 45 min).

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 6 servings
Calories 150
Calories from Fat 64	43%
Total Fat 7.3g	9%
Saturated Fat 0.6g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 499mg	21%
Potassium 210mg	6%
Total Carbs 18.97g	5%
Dietary Fiber 0.1g	0%
Sugars 0.83g	1%
Protein 1.0g	2%

Braised Chicken With Dried Chestnuts Recipe

Ingredients