Braised Chicken With Apricots Recipe

click to rate
0 votes | 1698 views
Servings: 1

Ingredients

Directions

  1. Pour warm stock or possibly water over dry apricots. Set aside.
  2. Heat oil in large skillet or possibly large, deep saucepan over medium heat. Brown chicken pcs on both sides. Remove chicken and set aside.
  3. Cook onion in skillet till just soft, about 5 min. Stir in tomatoes, apricots in soaking liquid, salt, paprika, cinnamon, coriander and pepper, scraping browned bits from bottom of pan as you stir.
  4. Return chicken to skillet, turning to coat with sauce. Cover, lower heat and simmer 25 to 30 min, turning chicken once. Skim any fat from sauce, serve immediately over warm rice.

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment