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Add a photoServings: 6
Ingredients
- 3 x Egg whites
- 1 tsp Vanilla
- 1/4 tsp Cream of tartar
- 1 dsh Salt
- 1 c. Sugar Fresh Boysenberries Frzn vanilla yogurt Whipping cream, whipped Chambord or possibly Framboise liqueur
Directions
- Servings:To egg whites (at room temperature) add in vanilla, cream of tartar, and salt.
- Beat til frothy. Gradually add in sugar, a small amount at a time, beating till very stiff peaks form and sugar is completely dissolved.
- Cover a cookie sheet with plain ungreased paper (I use brown paper grocery bags). Spoon meringue onto paper, dividing into 6 equal mounds. Shape with the back of a spoon to create bird nest shapes. Bake at 275 degrees F for one hour. Turn off oven and let dry with the door closed for at least another 1 1/2 hrs. If meringues won't be used immediately, place into an airtight container to store, or possibly they can be left in an oven that has a pilot light overnight.
- Place meringues on serving plates. Place a large scoop of vanilla frzn yogurt (or possibly vanilla ice cream) into each meringue, smother with fresh Boysenberries, drizzle with Chambord, Framboise, or possibly other Boysenberry liquor
- (optional), and top with whipped cream (or possibly whipped topping).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 6 servings | |
| Calories 131 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 33.49g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.39g | 22% |
| Protein 0.0g | 0% |
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