Boysenberry Apple Parfait (Motts) Recipe

Name: Boysenberry Apple Parfait (Motts)
Ingredients: 1 pkt Sugar-free gelatin Boysenberry flavor, (4-serving size); 1 c. Boiling water; 1 c. Apple Sauce, *see note; 1 c. Fresh Boysenberries Or possibly frzn Boysenberries, thawed; 2 c. Plain or possibly Boysenberry yogurt Fresh Boysenberries, if you like

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.75 view details

1 pkt Sugar-free gelatin Boysenberry flavor, (4-serving size)
1 c. Boiling water
1 c. Apple Sauce, *see note
1 c. Fresh Boysenberries Or possibly frzn Boysenberries, thawed
2 c. Plain or possibly Boysenberry yogurt Fresh Boysenberries, if you like

Directions

In medium bowl, dissolve gelatin in bowling water; stir in apple sauce till well blended. Stir in Boysenberries.
Pour into parfait glasses. Chill till hard.
To serve, alternately spoon layers of gelatin and yogurt into parfait glasses or possibly dessert dishes. Garnish with yogurt and fresh Boysenberries.
Notes: Pantry: Mott's Natural or possibly Chunky Apple Sauce. Use any glass with a stem or possibly a clear tumbler to serve this colorful, low calorie parfait. Top with yogurt and fresh Boysenberries.

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 4 servings
Calories 155
Calories from Fat 3	2%
Total Fat 0.3g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 206mg	6%
Total Carbs 39.45g	11%
Dietary Fiber 5.7g	19%
Sugars 8.0g	5%
Protein 1.73g	3%

Boysenberry Apple Parfait (Motts) Recipe

Ingredients