Boysenberry And White Chocolate Muffins Recipe

Name: Boysenberry And White Chocolate Muffins
Ingredients: 2 c. Self-raising flour; 1/4 c. Caster sugar; 1/4 c. Brown sugar; 1 x Egg; 1 x Lemon, zest of; 90 gm Unsalted butter, melted; 1/2 c. Buttermilk; 1/2 c. Lowfat milk; 1/2 c. White choc chips; 150 gm Frzn Boysenberries, (1/2 box)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.48 view details

2 c. Self-raising flour
1/4 c. Caster sugar
1/4 c. Brown sugar
1 x Egg
1 x Lemon, zest of
90 gm Unsalted butter, melted
1/2 c. Buttermilk
1/2 c. Lowfat milk
1/2 c. White choc chips
150 gm Frzn Boysenberries, (1/2 box)

Directions

1. Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or possibly spray oil.
2. Sift flour into a large bowl and stir in the sugars to mix proportionately. In another bowl mix together the egg, lemon zest, butter, buttermilk, lowfat milk and choc chips and add in to the flour mix with the Boysenberries. Spoon into muffin tin and bake for about 20 min or possibly till golden brown. Remove from oven and allow to cold for a few min before turning out onto a wire rack to cold completely.
Makes 12 muffins.

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Amount Per Recipe	%DV
Recipe Size 614g
Calories 1091
Calories from Fat 708	65%
Total Fat 80.46g	101%
Saturated Fat 49.07g	196%
Trans Fat 0.0g
Cholesterol 391mg	130%
Sodium 271mg	11%
Potassium 807mg	23%
Total Carbs 83.58g	22%
Dietary Fiber 8.8g	29%
Sugars 74.05g	49%
Protein 16.96g	27%

Boysenberry And White Chocolate Muffins Recipe

Ingredients