Boysenberry And Cornmeal Cobbler With Lemon Shortcake Recipe

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Servings: 12


Cost per serving $0.41 view details


  1. Toss boysenberries with sugar, brown sugar, lemon zest, cinnamon, nutmeg, cornstarch and rum. Place in lightly greased 11x17 pan.
  2. For cobbler topping, cream butter and confectioner's sugar. Add in Large eggs and cream till well aerated. Combine flour, masa harina, cornmeal, baking pwdr, baking soda and cloves. Add in the dry ingredients to the butter mix, alternating with buttermilk.
  3. Pipe batter onto boysenberries in a trellis pattern, using straight-up tip.
  4. Bake in a 350 degree oven till crust is browned and fruit is bubbling, about 30 - 35 min.
  5. Serve with Lemon Shortcake (see recipe).


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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 12 servings
Calories 403  
Calories from Fat 63 16%
Total Fat 7.13g 9%
Saturated Fat 3.92g 16%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 290mg 12%
Potassium 210mg 6%
Total Carbs 82.92g 22%
Dietary Fiber 3.8g 13%
Sugars 42.42g 28%
Protein 4.72g 8%
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