Bow Ties With Asparagus Palmer Recipe

• 1 1/2 lb bowtie pasta
• 1/3 c. extra virgin olive oil
• 1 lb bacon diced
• 1 Tbsp. chopped garlic
• 1/2 lb asparagus see directions
• 1/4 c. finely diced red bell pepper
• 1 Tbsp. chopped parsley Salt and freshly grnd pepper to taste
• 1/2 c. grated Romano cheese optional

Directions