Bow Tie Pasta With Mushrooms, Tomatoes And Artichokes Recipe

• 1/4 c. Diced red onion
• 1/4 c. Minced scallions
• 1/4 c. Extra virgin olive oil
• 1 c. Sliced white mushrooms
• 1 c. Sliced shitake mushrooms
• 1 x 6 ounce. jar artichoke hearts - liquid removed
• 1 1/2 c. Diced tomatoes
• 1 c. Fresh or possibly frzn peas
• 1/2 c. Sliced black olives
• 1/4 c. White wine
• 1/2 c. Minced parsley
• 1/4 c. Minced basil Salt and pepper
• 1 lb Cooked bow tie pasta
• 1/2 c. Feta cheese

Directions