Print
Email
Add a photoServings: 6
Ingredients
- 1/4 c. Butter
- 6 x Mushrooms, sliced
- 1 can Frzn condensed cream of sh
- 1 c. Lowfat sour cream
- 1 tsp Soy sauce
- 1/4 tsp Black pepper
- 1 1/2 lb Shrimp* Toast slices or possibly cooked rice
Directions
- *Cooked, Shelled, Deveined. Heat butter and saute/fry mushrooms till wilted but still white. Stir in soup, lowfat sour cream, soy sauce,and pepper. Cook, stirring, till sauce bubbles and becomes smooth. Mix in shrimp. Heat till bubbly. Serve spooned over toast slices or possibly cooked rice. Can also be spooned into small casseroles; top each casserole with 1/3 c. grated sharp cheddar cheese. Place under broiler and broil till bubbly and golden) Best to you, Lisa
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 152 | 57% |
| Total Fat 17.26g | 22% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 304mg | 13% |
| Potassium 325mg | 9% |
| Total Carbs 2.84g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.65g | 1% |
| Protein 24.51g | 39% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
