Bourbon Pecan Pie Recipe

Name: Bourbon Pecan Pie
Ingredients: 3 Large eggs, beaten; 1 c. sugar; 1/2 c. light corn syrup; 1/2 c. dark corn syrup; 1/3 c. butter, melted; 2 tbsp. bourbon; 1/8 teaspoon salt; 1 c. minced pecans; 1 unbaked (9 in.) pastry shell

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.81 view details

3 Large eggs, beaten
1 c. sugar
1/2 c. light corn syrup
1/2 c. dark corn syrup
1/3 c. butter, melted
2 tbsp. bourbon
1/8 teaspoon salt
1 c. minced pecans
1 unbaked (9 in.) pastry shell

Directions

Combine first 7 ingredients; mix well. Place pecans in bottom of pastry shell; pour the sugar mix over pecan. Bake at 375 degrees for 35 to 40 min.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 10 servings
Calories 296
Calories from Fat 103	35%
Total Fat 11.83g	15%
Saturated Fat 4.7g	19%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 115mg	5%
Potassium 46mg	1%
Total Carbs 47.1g	13%
Dietary Fiber 0.6g	2%
Sugars 29.46g	20%
Protein 2.45g	4%

Bourbon Pecan Pie Recipe

Ingredients