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Add a photoServings: 2
Ingredients
- 2 x Chicken breast halves
- 4 ounce Soy sauce
- 1/2 c. Brown sugar
- 1/2 tsp Garlic pwdr
- 1 tsp Powdered ginger
- 2 Tbsp. Dry chopped onion
- 1/2 c. Bourbon
- 2 Tbsp. White wine
Directions
- Mix all the marinade ingredients and pour over chicken pcs in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hrs (best overnight). Bake chicken at 350 for one hour in a single layer, basting every 10 min. Remove chicken pcs to a platter and keep hot. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add in 2 Tbls white wine. Serve over chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 2 servings | |
| Calories 640 | |
| Calories from Fat 117 | 18% |
| Total Fat 12.97g | 16% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 3301mg | 138% |
| Potassium 551mg | 16% |
| Total Carbs 60.71g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 55.02g | 37% |
| Protein 32.96g | 53% |
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