Boston Baked Bean Salad Recipe

Name: Boston Baked Bean Salad
Ingredients: 31 ounce. can pork & beans with tomato sauce; 1/2 c. thinly sliced celery; 1/2 c. sliced onion; 1/2 c. sweet pickle relish; 1/2 c. cubed sharp cheddar cheese; 1/2 c. white vinegar; 1/4 c. minced carrot; 1 lg. tomato, peeled & sliced; 1/4 c. vegetable oil; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon prepared mustard

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.94 view details

31 ounce. can pork & beans with tomato sauce
1/2 c. thinly sliced celery
1/2 c. sliced onion
1/2 c. sweet pickle relish
1/2 c. cubed sharp cheddar cheese
1/2 c. white vinegar
1/4 c. minced carrot
1 lg. tomato, peeled & sliced
1/4 c. vegetable oil
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon prepared mustard

Directions

Drain the beans. Throw away the pork fat. Combine the beans with celery, onion, carrot, pickle relish, cheese and tomato. Combine remaining ingredients. Stir in 1 Tbsp. of reserved bean liquid. Mix gently into vegetable mix. Cover and chill for 4 hrs, or possibly overnight, stirring occasionally. It will keep in refrigerator for at least 2 days. Makes 6 c.. Good for picnics.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 6 servings
Calories 349
Calories from Fat 184	53%
Total Fat 20.67g	26%
Saturated Fat 5.69g	23%
Trans Fat 0.23g
Cholesterol 77mg	26%
Sodium 697mg	29%
Potassium 647mg	18%
Total Carbs 10.12g	3%
Dietary Fiber 1.0g	3%
Sugars 7.55g	5%
Protein 29.27g	47%

Boston Baked Bean Salad Recipe

Ingredients