Bootleg Pork & Beans Recipe

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0 votes | 968 views
Servings: 4

Ingredients

Cost per serving $1.34 view details

Directions

  1. Dice bacon and fry. When about done, add in onion and saute/fry. Pour off most of grease and add in pork and beans, brown sugar, vinegar and catsup. Stir well. Bake slowly in 300 degree oven for 2 hrs. (I use a slow cooker crock pot.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 263  
Calories from Fat 139 53%
Total Fat 15.45g 19%
Saturated Fat 5.21g 21%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 306mg 13%
Potassium 484mg 14%
Total Carbs 7.78g 2%
Dietary Fiber 0.4g 1%
Sugars 6.12g 4%
Protein 21.79g 35%
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