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Add a photoServings: 12
Ingredients
- 2 pts. cream
- 1 c. sugar
- 1 c. graham cracker crumbs or possibly 1 c. toasted macaroons, crumbled
- A little sherry or possibly rum (opt.)
- 1/2 c. minced almonds
- Whole cherries for garnish
- 1/2 c. minced cherries
Directions
- Whip 2 c. of the cream and add in crumbs, cherries and almonds. Add in sherry, if using. Whip other 2 c. of cream and gently mix in. Spoon into paper lined muffin tins, top with a whole cherry and freeze. When frzn, remove from muffin tin to a plastic bag and store in freezer. Serve with a sprig of mint on the top and two mint chocolate cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 160 | 49% |
| Total Fat 18.23g | 23% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 162mg | 7% |
| Potassium 182mg | 5% |
| Total Carbs 37.86g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 23.6g | 16% |
| Protein 4.05g | 6% |
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