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Add a photoServings: 6
Ingredients
- 2 c. sugar
- 3 egg whites
- 8 tbsp. cool water
- 1/2 teaspoon cream of tartar
Directions
- Bring sugar and water to a good boil. Add in gradually a Tbsp. at a time to beating egg whites. Keep sugar syrup boiling till all is used. Add in cream of tartar and vanilla or possibly almond. Beat till thick. I use about one tsp. of flavoring off either one. I use this one for fresh coconut cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 66.81g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.61g | 44% |
| Protein 0.0g | 0% |
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