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Boiled Icing Recipe

by CookEatShare Cookbook

Ingredients

2 c. sugar 3 egg whites

8 tbsp. cool water 1/2 teaspoon cream of tartar

Directions

1. Bring sugar and water to a good boil. Add in gradually a Tbsp. at a time to beating egg whites. Keep sugar syrup boiling till all is used. Add in cream of tartar and vanilla or possibly almond. Beat till thick. I use about one tsp. of flavoring off either one. I use this one for fresh coconut cake.

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