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Ingredients
- 2 c. Flour
- 1 c. Brown sugar
- 1 c. Molasses
- 2 tsp Ginger
- 1 tsp Soda
- 1/2 tsp Salt
- 1/2 c. Water
- 1 c. Lard (I use Crisco)
Directions
- Heat molasses and water to boiling point. Add in shortening. Add in dry ingredients mixed and sifted. Chill. Roll very thin and cut. Bake about 10 min in a warm oven.
- A note earlier in the cookbook suggests a warm oven should be in the range of 400-450 degrees (these recipes were devised for the ovens of wood stoves, apparently.) I'd say to go with 400F.
- Very crisp. Very gingery.
- 9
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