The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Boiled Cole Slaw

Print

Email

Boiled Cole Slaw Recipe

Name: Boiled Cole Slaw
Ingredients: 1 lg. head of cabbage; 1 lg. green pepper; 1 lg. onion; 1 c. sugar; 1 c. white vinegar; 2/3 c. oil; 2 teaspoon salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1323 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.27 view details

1 lg. head of cabbage
1 lg. green pepper
1 lg. onion
1 c. sugar
1 c. white vinegar
2/3 c. oil
2 teaspoon salt

Directions

Shred and mix together well. Heat till boiling:
Let stand overnight in refrigerator. Improves with age.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 109g
Recipe makes 8 servings
Calories 274
Calories from Fat 161	59%
Total Fat 18.21g	23%
Saturated Fat 1.37g	5%
Trans Fat 0.47g
Cholesterol 0mg	0%
Sodium 584mg	24%
Potassium 79mg	2%
Total Carbs 27.72g	7%
Dietary Fiber 0.6g	2%
Sugars 26.26g	18%
Protein 0.35g	1%

Boiled Cole Slaw Recipe

Ingredients