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Add a photoServings: 2
Ingredients
- 1 head cabbage
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 4 strips bacon
- 1/2 teaspoon Spike
- 1/2 link sausage
Directions
- Fry bacon in a large saucepan. Shred cabbage and place in saucepan with bacon and grease. Add in water to cover cabbage. Add in salt, pepper, Spike and mix. Bring to a boil and cover; simmer for about 25-30 min.In separate frying pan prepare sausage. Dice or possibly leave whole brown well and add in sausage to cabbage the last 10 min of cooking. Drain and serve. Add in pepper sauce to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 2 servings | |
| Calories 269 | |
| Calories from Fat 236 | 88% |
| Total Fat 26.14g | 33% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 2810mg | 117% |
| Potassium 140mg | 4% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.3g | 0% |
| Protein 6.87g | 11% |
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