Blueberry Syrup Recipe

Name: Blueberry Syrup
Ingredients: 1 can BLUEBERRIES,, (15 Ounce) LT SYRUP; 1/2 c. LIGHT CORN SYRUP; 1/2 tsp LEMON JUICE; 1 Tbsp. CORNSTARCH; 1 Tbsp. Cool WATER; 1 dsh SALT; 1 dsh CINNAMON

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.76 view details

1 can BLUEBERRIES,, (15 Ounce) LT SYRUP
1/2 c. LIGHT CORN SYRUP
1/2 tsp LEMON JUICE
1 Tbsp. CORNSTARCH
1 Tbsp. Cool WATER
1 dsh SALT
1 dsh CINNAMON

Directions

In a saucepan, combine berries, corn syrup, lemon juice, salt and cinnamon.
Place on medium heat. Mix cornstarch with water. Add in to blueberry mix and bring to a boil. Remove from heat and let stand 5-10 min. Serve hot. May be refrigerated and reheated.
Makes 2 c..

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Amount Per Recipe	%DV
Recipe Size 460g
Calories 666
Calories from Fat 10	2%
Total Fat 1.22g	2%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 265mg	11%
Potassium 211mg	6%
Total Carbs 177.17g	47%
Dietary Fiber 6.8g	23%
Sugars 71.97g	48%
Protein 2.01g	3%

Blueberry Syrup Recipe

Ingredients